Fasting in Cancer

Fasting During Cancer: How It Helps and Why It Matters

Fasting is an eating pattern that alternates between periods of fasting (with little or no food) and periods of restricted eating. Fasting focuses on when you eat. Growing research suggests that fasting may play a helpful role in cancer prevention and treatment, improving both how patients respond to treatment and their overall well-being.

Fasting and Cancer: The Science behind It

1. Reducing Inflammation and Oxidative Stress
Fasting lowers the production of harmful molecules called free radicals, which can damage DNA and promote cancer. It also reduces inflammation, which is linked to tumor growth.
2. Activating Protective Cellular Mechanisms
During fasting, the body activates cellular repair systems, including autophagy — a process where cells clean out damaged parts, which may help stop cancer before it starts.

How Fasting May Help During Cancer Treatment

One of the most exciting effects of fasting is its ability to enhance the effects of chemotherapy and reduce its side effects:

Normal cells slow down and become more resistant to stress during fasting. This protects them from the damage caused by chemotherapy.

Cancer cells, on the other hand, continue to divide rapidly and become more vulnerable to treatment.

Fasting may also increase oxidative stress in cancer cells by shifting their energy use from sugar to fats, making them more sensitive to chemotherapy.

The Role of Autophagy in Cancer Prevention

Autophagy is the body’s way of cleaning out damaged cells. In early stages of cancer, this process can:

Remove defective proteins and organelles

Reduce inflammation and DNA damage

Help maintain genomic stability

Fasting promotes autophagy, making it a potential natural defense mechanism against cancer development.